{"id":169,"date":"2013-02-11T12:03:27","date_gmt":"2013-02-11T12:03:27","guid":{"rendered":"http:\/\/www.pivopraha.cz\/?page_id=169"},"modified":"2014-01-21T14:35:45","modified_gmt":"2014-01-21T14:35:45","slug":"mini-breweries","status":"publish","type":"page","link":"https:\/\/www.pivopraha.cz\/en\/mini-breweries\/","title":{"rendered":"Mini Breweries"},"content":{"rendered":"

1. Subject of the offer<\/h3>\n

The subbject of this offer is a minibrewery with annual output of 500 – 20.000 hl beer\/year. The main important parts of technological equipment are products of Czech manufacturer with more than 100 years of tradition in manufacturing food industry machinery.
\nMeasuring and regulation systems (if required by the customer) are supplied by famous overseas
\ncompanies.
\nThe PIVO Praha, s.r.o.(Ltd.) company establishes the entire engineering from project elaboration to putting the brewery in operation by test charges.<\/p>\n

2. Principal technical requirements<\/h3>\n

1. Rooms<\/h4>\n\n\n\n\n\n\n\n\n\n
Output of the Brewery: 500 hl\/year<\/td>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Area:\u00a050 – 70 m2<\/sup><\/td>\n<\/tr>\n
Output of the Brewery:\u00a01 000 hl\/year<\/td>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Area: 80 – 100 m2<\/sup><\/td>\n<\/tr>\n
Output of the Brewery:\u00a01 500 hl\/year<\/td>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Area: 90 – 110 m2<\/sup><\/td>\n<\/tr>\n
Output of the Brewery:\u00a03 000 hl\/year<\/td>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Area: 130 – 150 m2<\/sup><\/td>\n<\/tr>\n
Output of the Brewery:\u00a05 000 hl\/year<\/td>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Area: 180 – 220 m2<\/sup><\/td>\n<\/tr>\n
Output of the Brewery: 10 000 hl\/year<\/td>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Area: 300 – 350 m2<\/sup><\/td>\n<\/tr>\n
Output of the Brewery:\u00a020 000 hl\/year<\/td>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Area: 450 – 500 m2<\/sup><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n
Height of rooms: up to 1.500 hl\/year – brewhouse<\/td>\nmin 3,0 m<\/td>\n<\/tr>\n
Height of rooms: – the others<\/td>\nmin 3,0 m<\/td>\n<\/tr>\n
Height of rooms: over 1.500 hl\/year: – brewhouse<\/td>\nmin 3,5 m<\/td>\n<\/tr>\n
Height of rooms: – the others<\/td>\nmin 3,5 m<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

2. Energy<\/h3>\n

a) El.energy – 3 x 380 \/ 220 V, 50 Hz<\/p>\n\n\n\n\n
Total supply installed: up to 1.500 hl\/year<\/td>\n45 kW<\/td>\n<\/tr>\n
over 1.500 hl\/year – according to the type of heating of the brewhouse<\/td>\nfrom 35 to 220 kW<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

b) Other sources of energy for heating the brewhouse for capacity over 1.500 hl\/year:<\/p>\n\n\n\n\n\n\n
external steam source<\/td>\n200 kg\/h<\/td>\n<\/tr>\n
earth gas<\/td>\n23 m2<\/sup>\/h<\/td>\n<\/tr>\n
diesel<\/td>\n19 kg\/h<\/td>\n<\/tr>\n
electric power<\/td>\n180 kW<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

3. Principal raw materials<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n
Water<\/td>\nConsumption<\/td>\n4 – 5 hl water \/ hl beer<\/td>\n<\/tr>\n
<\/td>\nResource efficiency<\/td>\nwhithout recovery – min. 1,0 l\/s<\/td>\n<\/tr>\n
<\/td>\nResource efficiency<\/td>\nwith recovery min. 0,3 l\/s<\/td>\n<\/tr>\n
<\/td>\nQuality<\/td>\nhardness – max. 12 o<\/sup>n<\/td>\n<\/tr>\n
<\/td>\nRest water<\/td>\n3 – 4 hl\/hl beer<\/td>\n<\/tr>\n
<\/td>\nRest water<\/td>\nBOD5<\/sub> – 1,0-5,0 kg.m-3<\/sup><\/td>\n<\/tr>\n
Pilsner malt<\/td>\nConsumption<\/td>\nl8 kg\/hl<\/td>\n<\/tr>\n
Hop granulated<\/td>\nConsumption<\/td>\n300 g\/hl (partial replacement by hop extract possible)<\/td>\n<\/tr>\n
Yeast<\/td>\nConsumption<\/td>\n0,1 l\/hl<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

4. Additional instruction for customer<\/h4>\n

For selection of the optimal technical-technological version and to specify the delivery and price, the following data are decisive:<\/p>\n